Planning is a dynamic, stakeholder-driven, multi-step process. Whether it results in a state or regional plan, a local master or comprehensive plan, or a stand-alone plan for agriculture, it is not an end in itself. Plans are continually reviewed, renewed and updated to respond to changing demographics and other conditions. Major steps are outlined below.
Determine Planning Authority
Planning authority and activities vary widely across the country. Most states provide a legal framework to encourage or require planning at the county or municipal level. It is important to understand your own state’s situation before embarking on a plan.
Before you start planning, it is important to know what you are planning for! Agriculture is the art, business and science of cultivating soil to produce crops and raise livestock. But over time and in different places, the definition has expanded to include raising fish–aquaculture; on-farm education and recreation–agritourism; growing plants in water using mineral nutrients–hydroponics, and other activities, like dog kennels.
It is important to involve farmers and others with knowledge about agriculture to learn about the needs and concerns of local farmers and to identify barriers and opportunities for agriculture. This information helps shape community goals and informs development of policies and programs to achieve them. Buy-in from the agricultural community is essential when state and local officials seek public support for implementation strategies.
States and communities have invited input from farmers and others familiar with agriculture through public meetings, surveys and focus groups. Meetings must be scheduled at times, dates and locations convenient for farmers. Sometimes agricultural advisory committees are formed to help guide a planning process or feedback is sought from existing agricultural commissions. For more information about engaging the agricultural community, review the processes described in actual plans and/or refer to planning for agriculture guides.
- State-level Plans
- Local and Regional Plans
- Comprehensive and Master Plans
- Guides to Planning for Agriculture
Inventory and Map Important Resources
An important step is an inventory of local farms and agricultural land to understand the quantity and quality of farmland and how it is being used. Sources of data may include local tax maps and records, aerial photography and information available through a Geographic Information System (GIS) that may be available through government entities and/or planning authorities. Informatioin about soil resources is especially useful and may be obtained from the USDA Natural Resources Conservation Service (NRCS) in digital form. NRCS has mapped soils in nearly every county in the United States and has identified prime, statewide important and even locally important soils in some regions.
Collect and Analyze Data
Data collection and analysis are an essential part of the planning process that helps participants understand present conditions and trends and identify challenges and opportunities. Information gathering informs goal setting and policies and programs proposed to implement the plan. This phase can include primary data from surveys implementation, learn about effective policies and programs to address issues that have been used to address similar issues, how other communities have addressed similar issues and understand how challenges and opporis documenting agricultural activity and agriculture’s contribution to the economy in the area of interest. A vital source of information about agricultural activity is the Census of Agriculture and other reports from the National Agricultural Statistics Service. Communities may also draw on data from the Bureau of the Census In addition, communities and states have incorporated findings from economic impact assessments and/or cost of community services studies to document the current contribution of agriculture.