The Organic Food Production Act establishes national standards governing the marketing of certain agricultural products as organically produced products; assures consumers that organically produced products meet a consistent standard; and facilitates interstate commerce in fresh and processed food that is organically produced.
“Organic Food Production Act”
Statutes and Ordinances
Level of Government
Farm Viability, Farming Practices, Local / Regional Food Systems, Planning for Agriculture and Food Systems
7 U.S.C. § 6501.