The C.S. Mott Group for Sustainable Food Systems at MSU began in January 2003 as a vehicle to promote community engagement and scholarly activity focused on community-based food systems. The C.S. Mott Group seeks to help those working to bring fresh food to limited resource families or maintain your family farm; considering a move to pasture-based farming or investigating a way to enter farming; starting a farmers’ market or looking to add local food to your school lunch program; interested in sustainable agriculture or puzzling about ways food is part of community.
Programs
The C.S. Mott Group for Sustainable Food Systems at MSU
Links
Program Type
Local and Regional Food Systems
State
Michigan