To provide comprehensive assistance to beginning and established food entrepreneurs thus promoting sustainable economic development of rural communities. The Center offers services, outreach and research development opportunities in four critical areas: business and product process development, product safety, process/product technology transfer and product commercialization.
Programs
The Northeast Center for Food Entrepreneurship
Links
Program Type
Local and Regional Food Systems
State
Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont
