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Programs

The Northeast Center for Food Entrepreneurship

To provide comprehensive assistance to beginning and established food entrepreneurs thus promoting sustainable economic development of rural communities. The Center offers services, outreach and research development opportunities in four critical areas: business and product process development, product safety, process/product technology transfer and product commercialization.

Program Type
Local and Regional Food Systems
State
Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont

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