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Publications

Beyond the USDA: How Other Government Agenices Can Support a Healther, More Sustainable Food System

USDA is not the only federal body influencing what, and how, food is raised and consumed in the United States: many other spheres of governance shape our food system in significant, and sometimes surprising, ways. This report details opportunities for change—and funding—in government agencies other than the USDA that can help create a healthier, more sustainable food system.

Downloadable Documents
Author
Maggie Gosselin
Publisher
Minneapolis, MN: Institute for Agriculture and Trade Policy
Page Numbers
20
Publication Date
February 01, 2010
Publication Type
Reports and Guides
State
National
Keywords
Conservation Policies and Programs, Environmental Issues, Local / Regional Food Systems, Planning for Agriculture and Food Systems

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