USDA is not the only federal body influencing what, and how, food is raised and consumed in the United States: many other spheres of governance shape our food system in significant, and sometimes surprising, ways. This report details opportunities for change—and funding—in government agencies other than the USDA that can help create a healthier, more sustainable food system.
Beyond the USDA: How Other Government Agenices Can Support a Healther, More Sustainable Food System
Minneapolis, MN: Institute for Agriculture and Trade Policy
February 01, 2010
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