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Moving Food Along the Value Chain: Innovations in Regional Food Distribution

This study details how these organizations help local and regional producers overcome bottlenecks in the food marketing system through collaborative and transparent planning and adherence to a shared set of operating principles. By sharing lessons learned and best practices, the new study serves as a resource for producers, food processors and marketers organizing to supply local and regional food products to commercial customers.

Publication Name
Agricultural Marketing Service Publication
Downloadable Documents
Adam Diamond and James Barham
Washington, D.C.: USDA Agricultural Marketing Service
Page Numbers
Publication Date
March 01, 2012
Publication Type
Reports and Guides
Farm to School / Institution, Local / Regional Food Systems, Planning for Agriculture and Food Systems

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