We’ve detected that you are using an outdated browser.

Please use a new browser like Chrome, Firefox, Safari or Microsoft Edge to improve your experience.

We’ve detected that you are using an outdated browser.


Natural Resources, Agricultural Productivity and Food Security

Sustained growth in agricultural productivity is critical to improvements in food security for two reasons. First, growth in agricultural productivity translates into increased food supplies and lower food prices for consumers. And second, growth in agricultural productivity means higher incomes, and thus improved ability to purchase food and other basic necessities, for many food-insecure people who earn their livelihoods through agricultural production. Most changes in agricultural productivity over time (and differences across farms or countries) can be attributed to differences in the quantity of resources used in agricultural production, such as land, labor, and fertilizer.  But agricultural productivity also depends critically on the quality of resources used, including the quality of natural resources such as land. Distinguishing the relative impacts of resource quantity and quality is important in determining appropriate policy measures.

Publication Name
ERS Agricultural Information Bulletin
Downloadable Documents
Keith Wiebe
Washington, DC: USDA Economic Research Service
Page Numbers
Publication Date
April 01, 2001
Publication Type
Fact Sheets and Technical Memos
Agricultural Economic Trends, Agricultural Statistics

Visit American Farmland Trust

Get engaged and receive the information you need right in your inbox.