By many measures, the Chesapeake Bay is falling short of its potential to provide vital ecological services, food production and recreational uses. Nitrogen (N) pollution represents the most critical impairment because it accelerates algal growth and reduces the oxygen levels required by aquatic organisms. Agriculture is both the leading source of nutrients and a major contributor to the progress in reducing nutrient loading to date. Pennsylvania farmers alone have been responsible for 41% of all the N reductions from agriculture in the entire watershed. This report summarizes the results of a pilot project that demonstrates how a $6 million one-time investment can cover and deliver nearly 20% of Pennsylvania’s commitment to N-load reductions on a sustained basis.