This Toolkit is intended to guide school division administrators, school nutrition professionals, educators, school garden coordinators, and others toward using farm to school practices as a means to increase equitable access to fresh, healthy, Virginia grown food while providing hands-on learning opportunities in a variety of educational settings. Exemplary Virginia-based programs are highlighted throughout with descriptions of each program, including details of how each program was developed, the impact of each program, and tips for replicating the programs.