A Vision for Good Food: Linking Community-based Food Systems to Healthy Iowans and Healthy Communities - FIC

We’ve detected that you are using an outdated browser.

Please use a new browser like Chrome, Firefox, Safari or Microsoft Edge to improve your experience.

We’ve detected that you are using an outdated browser.

Publications

Back to Publications
A Vision for Good Food: Linking Community-based Food Systems to Healthy Iowans and Healthy Communities

This disconnection to food production correlates with rising chronic disease
trends and public health disparities. The health of Iowans is reflective of the health of the food system. Changes within our food system are needed to assure all Iowans have access to good food – food that is healthy, green, fair, affordable, and accessible.

Downloadable Documents
View Text
0.91 Mb
Links
Visit Site
Author
Angie Tagtow
Publisher
Elkhart, Iowa: Environmental Nutrition Solutions
Page Numbers
6
Publication Date
April 01, 2008
Publication Type
Reports and Guides
State
Iowa, National
Keywords
Environmental Benefits, Local / Regional Food Systems

Visit American Farmland Trust

Get engaged and receive the information you need right in your inbox.