This webinar is for state and federal policymakers, school administrators and food service staff, and farm to school support organizations to learn more about where the New York’s farm to school incentive program has succeeded and where more work needs to be done. Samantha Levy, American Farmland Trust’s New York Policy Manager, discusses findings in the report, Growing Opportunity for Farm to School in New York, including what successful Food Service Directors did to reach 30% and what the remaining reported barriers are and how to overcome them. The discussion also covers recommendations that schools, Farm to School support staff, the State of New York, and other states can act on to increase the amount of New York grown food purchased and served in school cafeterias.