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Publications

A New England Food Vision

A New England Food Vision describes a future in which New England produces at least half of the region’s food—and no one goes hungry. It looks ahead half a century and sees farming and fishing as important regional economic forces; soils, forests, and waterways cared for sustainably; healthy diets as a norm; and access to food valued as a basic human right.

Author
Brian Donahue
Publisher
Durham, NH: Food Solutions New England
Page Numbers
48
Publication Date
December 01, 2014
Publication Type
Reports and Guides
et al. Author(s)
Joanne Burke
State
Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont
Keywords
Agricultural Statistics, Local / Regional Food Systems, Planning for Agriculture and Food Systems, Why Save Farmland

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