A New England Food Vision describes a future in which New England produces at least half of the region’s food—and no one goes hungry. It looks ahead half a century and sees farming and fishing as important regional economic forces; soils, forests, and waterways cared for sustainably; healthy diets as a norm; and access to food valued as a basic human right.
A New England Food Vision
Durham, NH: Food Solutions New England
December 01, 2014
Reports and Guides
et al. Author(s)
Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont
Agricultural Statistics, Local / Regional Food Systems, Planning for Agriculture and Food Systems, Why Save Farmland