This publication contains four methods and case studies for how county governments can support their local food systems. It was written with a focus on obesity prevention, but readers interested in the links between agriculture and economic development, environmental protection, and food security will also find the content useful.
Counties and Local Food Systems: Ensuring Healthy Foods, Nurturing Healthy Children
Washington, DC: National Association of Counties
July 01, 2007
Reports and Guides
Agricultural Economic Development, Local / Regional Food Systems, Planning for Agriculture and Food Systems