Western New York’s Erie County has a long-standing agricultural tradition. Blessed with fertile soils and a moderate lake climate, Erie County farms produce an abundance of products: milk, beef, poultry, greenhouse plants, vegetables and fruits – including the juice grape farms along Lake Erie.
Erie County: Farming on the Urban Edge
American Farmland Trust
Saratoga Springs, NY: American Farmland Trust
January 01, 2001
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