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Publications

Food Facts: Results from Marketing and Food Systems Research

Key research findings from projects supported by the Leopold Center’s Marketing and Food Systems Initiative and the Regional Food Systems Working Group of the Value Chain Partnerships project.

Downloadable Documents
Author
Rich Pirog, Alicia P. Rosman, Beth Larabee, Mary Adams and Laura Miller
Publisher
Leopold Center for Sustainable Agriculture
Page Numbers
32
Publication Date
March 01, 2008
Publication Type
Reports and Guides
State
Iowa, National
Keywords
Local / Regional Food Systems

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