The term ‘food miles’ refers to the distance food travels from the location where it is grown to the location where it is consumed, or in other words, the distance food travels from farm to plate. Recent studies have shown that this distance has been steadily increasing over the last fifty years. Studies estimate that processed food in the United States travels over 1,300 miles, and fresh produce travels over 1,500 miles, before being consumed. This publication addresses how food miles are calculated, investigates how food miles affect producers and consumers, and evaluates methods for curbing the energy intensiveness of our food transportation system.
Food Miles: Background and Marketing
ATTRA - National Sustainable Agriculture Information Service Publication
Fayetteville, AR: ATTRA - National Sustainable Agriculture Information Service
January 01, 2008
Reports and Guides
Local / Regional Food Systems