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Publications

FoodNYC: A Blueprint to a Sustainable Food System

The report, a product of the NYC Food and Climate Summit held at NYU in December in partnership with the non-profit Just Food, outlines a package of proposals that will make our food system more sustainable by prioritizing products from New York State, increasing access to healthy food in underserved neighborhoods, and expanding the food economy.

Downloadable Documents
Author
Jeni Clapp
Publisher
New York, NY: Office of Manhattan Borough President Scott M. Stringer
Page Numbers
48
Publication Date
February 01, 2010
Publication Type
Reports and Guides
State
New York
Keywords
Direct Marketing, Farm to School / Institution, Farmers Markets, Local / Regional Food Systems, Planning for Agriculture and Food Systems

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