The report, a product of the NYC Food and Climate Summit held at NYU in December in partnership with the non-profit Just Food, outlines a package of proposals that will make our food system more sustainable by prioritizing products from New York State, increasing access to healthy food in underserved neighborhoods, and expanding the food economy.
FoodNYC: A Blueprint to a Sustainable Food System
New York, NY: Office of Manhattan Borough President Scott M. Stringer
February 01, 2010
Reports and Guides
Direct Marketing, Farm to School / Institution, Farmers Markets, Local / Regional Food Systems, Planning for Agriculture and Food Systems