The Michigan Good Food Charter presents a vision for Michigan’s food and agriculture system to advance its current contribution to the economy, protect our natural resource base, improve residents’ health and help generations of Michigan youth to thrive. The charter outlines a sequence of steps to take over the next decade to move toward these goals.
The Michigan Good Food Charter
East Lansing, MI: C.S. Mott Group for Sustainable Food Systems at Michigan State University
June 01, 2010
Reports and Guides
et al. Author(s)
Cantrell, P., Cocciarelli, S., Collier, A., Edison, T., Doss, J., George, V., Hamm, M., Lewis, R., Matts, C., McClendon, B., Rabaut, C., Schmidt, S., Satchell, I., Scott, A., and Smalley, S.
Local / Regional Food Systems, Planning for Agriculture and Food Systems